Creators Dinner with Nas Company

Last night, Saigon Supperclub had the pleasure of co-hosting a Creator Dinner with Nas Daily in Vietnam, bringing together some of the most committed and influential community leaders in the country togetherImmensely grateful for our partners who worked with us on this and very proud to be casting a spotlight on Vietnamese food and drink brands like SAVALL & Yumi Farm as well as introducing unique dining experiences in Vietnam to many

Thanks to the Nas Daily team for trusting us to co-host and thanks to everyone who joined! #vietnam

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Saigon Supper Club

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Jovel Chan

Hi, I’m Jovel Chan👋🏼 a Singaporean food and drink blogger and F&B consultant📍Ho Chi Minh City. Over the past two years, I’ve had the pleasure of dining in more than 150+ restaurants across Vietnam and judging multiple competitions. Here, I share the industry through my eyes and I hope it inspires you to discover, learn and explore Vietnam’s exciting food and drink scene. 🌏 Founded in 2023, Saigon Supper Club is an experience unlike any other and is a must for groups celebrating an occasion or corporate bonding experience. There’s no permanent location, chef or menu so you never know what to expect. In the past, off-the-beaten-path locations like an organic farm grocery store, building rooftop, wine cellar and vintage record store alongside menus have debuted alongside menus curated by talented chefs like MasterChef Vietnam runner-up Chef Tri paired with made-in-Vietnam artisanal spirits. Prices range from 1,5 million VND (60 usd) per person for private dinners and guests can choose from a variety of options available. Learn more about our private dinners in this exclusive community!🤫

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