Saigon Supper Club

Hi, I’m Jovel Chan👋🏼 a Singaporean food and drink blogger and F&B consultant📍Ho Chi Minh City. Over the past two years, I’ve had the pleasure of dining in more than 150+ restaurants across Vietnam and judging multiple competitions. Here, I share the industry through my eyes and I hope it inspires you to discover, learn and explore Vietnam’s exciting food and drink scene. 🌏 Founded in 2023, Saigon Supper Club is an experience unlike any other and is a must for groups celebrating an occasion or corporate bonding experience. There’s no permanent location, chef or menu so you never know what to expect. In the past, off-the-beaten-path locations like an organic farm grocery store, building rooftop, wine cellar and vintage record store alongside menus have debuted alongside menus curated by talented chefs like MasterChef Vietnam runner-up Chef Tri paired with made-in-Vietnam artisanal spirits. Prices range from 1,5 million VND (60 usd) per person for private dinners and guests can choose from a variety of options available. Learn more about our private dinners in this exclusive community!🤫