Join us for a focused semi-annual kitchen inspection event designed to help restaurant owners and managers ensure their kitchens meet fire safety standards, with special attention to K-class fire extinguishers. Stay compliant and keep your staff and diners safe. Agenda: • Introduction to Kitchen Fire Safety - 20 mins • K-Class Extinguishers: Usage & Maintenance - 30 mins • Compliance Checklist for Semi-Annual Inspections - 25 mins • Q&A and Best Practices - 15 mins