Managing a coffee shop is both an art and a science. Behind every cup of coffee served is a business operation that demands strategy, precision, and problem-solving skills. “Coffee Shop Rescue” is your essential guide to navigating the hidden pitfalls of coffee shop management. Whether you're launching your first café or looking to improve your existing operation, this book gives you the tools and insights you need to thrive in a competitive market. Inside, you’ll discover: ✅ The most common and costly mistakes coffee shop owners make—and how to avoid them ✅ Proven solutions to everyday challenges in staffing, customer service, inventory, and operations ✅ Actionable strategies to boost efficiency, improve profitability, and create an unforgettable customer experience ✅ Real-world examples and expert tips to help you make smart, confident decisions Written for both aspiring entrepreneurs and seasoned café managers, this guide will empower you to take control of your business, streamline operations, and achieve long-term success. If you're ready to turn problems into profits, “Coffee Shop Rescue” is the resource you’ve been waiting for.