In this online webinar session, Saiprasad Shashikant Sawant will delve into the intricacies of the Improvised Method of Salt Curing & Drying of Fishes. He will share insights gathered from years of research and practical implementation. Attendees can expect to gain a deep understanding of the innovative techniques and their potential benefits in enhancing fish preservation while maintaining quality and flavor. This Aquatalks webinar presents a unique opportunity for fishery enthusiasts, researchers, seafood industry professionals, and anyone interested in sustainable fish processing techniques. Participants can engage with the expert through a Q&A session, where they can clarify doubts and explore the nuances of the presented methods.