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We're building a community of people around the idea that culture is a key part of strengthening local food systems and inspiring people to buy from local farmers. The purpose is to spark interest in food sovereignty through Middle Eastern foodways.  Our goal is to provide transformative experiences that build community through storytelling, collaboration and impactful action. We hold the values of:
 
- Stewardship of the Earth
- Mentorship and sharing knowledge
- Mental health and whole person development
- Education through demonstrating the value of soil and nature
- Prosperity creation through good works that benefit people and planet
 
Learning doesn’t need to take place in a formal setting. We encourage hands-on learning.  The educational materials here can be incorporated into gardening activities, projects, and other experiential learning opportunities. Activities might be part of after-school programs, internships, etc. but the materials here can also serve as stand-alone resources.  We will reward individuals who are active contributors with additional feedback, opportunities to connect, and special bonuses. Check https://go.osu.edu/mideast-food for further information.

The Middle East Studies Center and the Vincent Walters Urban Farm

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Join Seeds of Middle Eastern Culture

Meet great Palestinian and Israeli chefs in Jerusalem, delve into the history of the local cuisine, and gain knowledge of local crops and wild plants that are essential to authentic tastes. The learning objective is to understand the significance of local crops and foraged plants to culture.

What do these chefs and other cooks teach us about the cultural meaning of the food they cook or eat?

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Identifying Cultural Meaning

This video follows Izzeldin Bukhari, a chef based in Jerusalem’s Old City, and gathers his thoughts about Palestinian cuisine, its history, and his mission to uplift the Palestinian community while maintaining authentic tastes in his cooking.

Colonising the Tastebuds

Scenes from the movie "Foragers" show Palestinian people struggling to maintain their traditional wild Thyme, which is an essential flavor in their kitchen.

"Foragers" Trailer

Anthony Bourdain explores cuisine and culture in Jerusalem, other parts of Israel/Palestine, including Gaza.

Perspectives on Food in Israel/Palestine

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