Hey, I’m Billy — entrepreneur, food lover, and straight-talker. I’ve built restaurants, takeaways, and cafés from scratch, and now I help others do the same. No fluff, no corporate nonsense — just real-world advice from someone who’s been in the kitchen and in the office. If you're serious about opening your own food business — I’m here to guide you, step by step, like a true partner. Let’s build something real.