India's craft beer revolution is thriving—but it leans heavily on imported raw materials. This slide unveils the reality: 95% of hops, 60% of malted barley, and 20% of yeast are sourced internationally. While creativity and quality flourish, this import dependency poses risks for scale and sustainability. Our Craft Beer School aims to bridge this gap—educating brewers, spotlighting sourcing strategies, and building a self-reliant ecosystem for Indian craft beer.